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La agricultura en los proximos 40 anios ..

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Manitoba

Manitoba

IN THE next 40 years, humans will need to produce more food than they did in the previous 10,000 put together. But with sprawling cities gobbling up arable land, agricultural productivity gains decreasing, and demand for biofuels increasing, supply is not keeping up with demand. Clever farmers, scientists and entrepreneurs are bursting with ideas. But they need money to make this jump.

Financiers more often found buying and selling companies have cottoned on to the opportunity. Farm gates have traditionally been closed to capital markets: nine in ten farms are held by families. But demography is forcing a shift: the average age of farmers in Europe, America and New Zealand is now in the late fifties. They often have no successor, because offspring do not want to farm or cannot afford to buy out family members. In addition, adopting new technologies and farming at ever-greater scale require the sort of capital few farmers have, even after years of bumper crop prices.

Institutional investors such as pension funds see farmland as fertile ground to plough, either doing their own deals or farming them out to specialist funds. Some act as landlords by buying land and leasing it out. Others buy plots of low-value land, such as pastures, and upgrade them to higher-yielding orchards. Investors who are keen on even bigger risks and rewards flock to places such as Brazil, Ukraine and Zambia, where farming techniques are often still underdeveloped and potential productivity gains immense.

Farmland has been a great investment over the past 20 years, certainly in America, where annual returns of 12% caused some to dub it “gold with a coupon”. In America and Britain, where tax incentives have distorted the market, it outperformed most major asset classes over the past decade, and with low volatility to boot (see chart). Those going against the grain warn of a land-price bubble. Believers argue that increasing demand and shrinking supply—as well as urbanisation, poor soil management and pressure on water systems that are threats to farmland—mean the investment case is on solid ground.

It is not just the asset appreciation and yields that attract outside capital, says Bruce Sherrick of the University of Illinois at Urbana-Champaign: as important is the diversification to portfolios that farmland offers. It is uncorrelated with paper assets such as stocks and bonds, has proven relatively resistant to inflation, and is less sensitive to economic shocks (people continue to eat even during downturns) and to interest-rate hikes. Moreover, in the aftermath of the financial crisis investors are reassured by assets they can touch and sniff.

Some are already getting their boots dirty. In 2009 Hassad, part of Qatar’s sovereign-wealth fund, asked Bydand Global Agriculture to buy nearly 50 farms in Australia and merge them into a single investment portfolio. Terrapin Palisades, a private-equity firm, bought a dairy company and some vineyards and tomato fields in California, and converted all to grow almonds, whose price has soared as the Chinese have gone nuts for them. Such conversions require up-front capital and the ability to survive without returns for years.

The private-equity approach can take the form of simple improvements, such as changing irrigation from antiquated dykes and canal networks to automatic spray systems: these are the equivalent of picking low-hanging fruit. Pricey robots can boost milk per cow by 10-15%. Using “big-data” analytics to plant and cultivate seeds can push crop yields up 5%. “This is an industry where the gap between the top and bottom quartile is greater than anywhere else,” says Detlef Schoen of Aquila Capital, an alternative-investment firm.

And yet the 36 agriculture-focused funds, with $15 billion under management, pale in comparison to the 144 funds focused on infrastructure ($89 billion) and 473 targeting real estate ($163 billion), according to Preqin, a data provider. TIAA-CREF, an American financial group, is a market leader with $5 billion in farmland, from Australia to Brazil, and its own agricultural academic centre at the University of Illinois. Canadian pension funds and Britain’s Wellcome Trust are among those bolstering their farming savvy.

Most investors are put off by the sector’s peculiar risks and complexities. Weather, commodity prices, soil health, water access, dietary fads and animal health are not the forte of the average pension-fund investment officer. Political risks abound: cash-strapped governments in Europe and America may (belatedly) get around to cutting farm subsidies. In poor countries, land titles may give outsiders dubious protection—if those countries even allow foreign ownership of land in the first place.

Some liken the sector to real estate and infrastructure 20 years ago. It lacks indices, consultant reports and track records. But unlike skyscrapers or pipelines, farming offers few of the multi-billion-dollar deals that are needed to entice mega-investors.

For more money to flow in, financiers and farmers will have to learn a lot more about each other. Money managers need to get their hands dirty and find out more about crops. Only a handful have the expertise needed; farmers gleefully share stories of Wall Street types wondering how chicks are planted. And farmers can do more to attract capital, for example by seeking out financial deals where investors’ incentives are aligned with their own, such as through joint ventures.

Investors need to separate the wheat from the chaff, too. Farm investing requires patience; it is ill-suited to flipping and trading. But those willing to climb over the barriers could reap big rewards. The investment thesis is as simple as they come, as Mark Twain realised long ago: “Buy land, they’re not making it any more.”

ARNOLD 2

ARNOLD 2

Para los próximos 5 ( 55/60 ) tengo previsto sacarme de encima a todo lo que me fastidia aunque sea un instante .
Para los 10 (60/70) siguientes fumarme unos buenos habanos (volveré después de los 60 como prometi a los 40 cuando deje ) sentado en Dopolavoro (La Foce - Toscana - Italia ) abajo de los platanos tomando champagne a las 19 hs . cuando baja el sol y se encienden las luces de las casas en los campos , previo a la cena , escuchando a Andrea Bocelli ... por los menos en primavera/verano
Para los 10 siguientes (si llego ) tomarme todo y comerme todo lo que aparezca , hay que irse bien hecho bolsa , que hasta a los gusanos les de asco .... hasta capaz que pruebe la mari ...

ARNOLD 2

ARNOLD 2

ahh . me olvidaba , si llego a los 80 capaz que me tire en paracaídas ...

Manitoba

Manitoba

Dopolavoro (La Foce - Toscana - Italia ) abajo de los platanos tomando champagne a las 19 hs . cuando baja el sol y se encienden las luces de las casas en los campos , previo a la cena , escuchando a Andrea Bocelli  ... por los menos en primavera/verano

Alquila algo lindo,eso si..no me pongas la reposera muy lejos que despues de unos tintos no llego...La agricultura en los proximos 40 anios .. Toscana2

ARNOLD 2

ARNOLD 2

después de cuantos ?? te ponemos una manta para el rocio de la maniana y listo , cuando te despertas te tomas unos tintos para entrar en calor .... 115 lts /capita los tanos , record mundial ...por eso manejan asi , jajajjaa

Manitoba

Manitoba

[quote="ARNOLD 2"]después de cuantos ??    te ponemos una manta para el rocio de la maniana y listo   ,  cuando te despertas te tomas unos tintos para entrar en calor  ....  115 lts /capita los tanos , record mundial  ...por eso manejan asi , jajajjaa

Roma despues de construir un imperio se puede dar ciertos lujos...mas alla del bien y del mal.. drunken drunken

negroPereda

negroPereda

Hmmmm, desconfiale que ya esta haciendo todo eso que prometió, lo veo cambiado al tipo,
los atardeceres, las lucecitas, el trinar de los pajarillos, a lo lejos melodía de violines, ja y
si no es así para que vas a esperar a los 80....papoteate ya y a la merd.
Que pinta de viejos borrachines los dos, jajaja

ARNOLD 2

ARNOLD 2

momentito ...lo de viejos esta demás , jajjaja

Me extrania Pereda , nos somos la reserva moral en el exterior ...para salvarnos del Armaggedon y refundar el país , como nos trata de fumados y chupados ???

negroPereda

negroPereda

El otro día hablando con un amigote anti-k tambien, me habló de "refundar" el Pais,
y no quería....pero tuve que decirle estaba fumado y chupado, de otra manera no se explica,
si ya se.....sigo ganando amigos, no importa es lo que debe hacer un soldado de la causa, jajaja

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